14

Vegetarian Diets and Public Health: Biomarker and Redox Connections

Year:
2010
Language:
english
File:
PDF, 758 KB
english, 2010
19

The effect of cooking on Brassica vegetables

Year:
2008
Language:
english
File:
PDF, 145 KB
english, 2008
22

Evolution of antioxidant defence mechanisms

Year:
2000
Language:
english
File:
PDF, 704 KB
english, 2000
23

Antioxidant Protection of Edible Oils

Year:
2007
Language:
english
File:
PDF, 218 KB
english, 2007
27

Diet and health: Nursing perspective for the health of our aging population

Year:
2004
Language:
english
File:
PDF, 117 KB
english, 2004
34

Evolution of dietary antioxidants

Year:
2003
Language:
english
File:
PDF, 666 KB
english, 2003
40

L-DOPA oxidation products prevent H2O2-induced oxidative damage to cellular DNA

Year:
2002
Language:
english
File:
PDF, 228 KB
english, 2002
43

S44 Bioavailability of antioxidant power in green tea

Year:
1998
Language:
english
File:
PDF, 149 KB
english, 1998
44

F059 Can antioxidant vitamin supplemention lower risk of coronary heart disease?

Year:
1998
Language:
english
File:
PDF, 137 KB
english, 1998
45

P114 In vitro antioxidant activities of various types of chinese tea

Year:
1998
Language:
english
File:
PDF, 141 KB
english, 1998
50

[Advances in Food and Nutrition Research] Volume 71 || Antioxidants in Food

Year:
2014
Language:
english
File:
PDF, 1.07 MB
english, 2014